NEWS: A Taste of Wine Bar George

//NEWS: A Taste of Wine Bar George

NEWS: A Taste of Wine Bar George

Wine Bar George is one of the most highly anticipated additions to the vibrant food and beverage scene at Disney Springs. This 200-seat wine bar, scheduled to open soon, is centrally located at The Landing. The space is reminiscent of a winemaker’s home, complete with terrace seating that has sweeping views of Disney Springs and the waterfront stage.

Wine Bar George will offer more than 130 selections by the ounce, glass, and bottle in a range of varietals, vintages, and prices. Acclaimed wineries as well as up-and-coming growing regions and wineries will be featured along with small plates, artisan cheese and charcuterie boards, and sharable entrées designed to complement the wine list.

The biggest reason for all the excitement is George Miliotes himself – renown wine expert, native Floridian, and Disney alum. A celebrity in the wine world, George is a Master Sommelier – one of only 249 in the world. In fact, Wine Bar George is the only wine bar in Florida owned by a Master Sommelier.

Wine Opener at Wine Bar George Menu Preview

We gladly accepted the invitation from George to stop by his home to taste (and sip!) some of the highlights from Wine Bar George. Executive Chef Ron Rupert, who will be at the helm of all things culinary at Wine Bar George, also joined us. My partner, Alex Dunlap, captured some shots of what will be offered and, no surprise, everything was delicious – on the plate and in the glass!

George poured two very special wines to taste – both are listed on the menu under “Outstanding by the Ounce.” These exceptional wines are selected by George in partnership with the respective winery. These wines can be ordered by 1 oz, 3 oz, or 6 oz pours or by the bottle.

Selbach Oster Bottle at Wine Bar George Menu Preview

For the first wine, George met with owner/winemaker Johannes Selbach to secure a delicious Selbach-Oster, Bömer Riesling – dry, crisp, lush, and very food-friendly. The second wine – Antinori Guado al Tasso – is an incredible Super Tuscan made from the classic Bordeaux grapes with Cabernet Sauvignon as the star. George snagged the wine direct from the winery in vintages from 2004 through 2013.

Ron’s philosophy in the kitchen at Wine Bar George is simple. “I want to create delicious food that pairs well with wine. I pull flavors from around the world that are relevant – that create memories.” Here is a sneak peek at some of his dishes.

The Big Board at Wine Bar George Menu Preview

The Big Board – An impressive selection of six artisan cheeses and five crafted meats that serves two or more.

Grilled Octopus at Wine Bar George Menu Preview

Grilled Octopus with Lemon Vinaigrette – This light and refreshing salad has tender pieces of Spanish octopus (a result of grilling then chilling the octopus) with a touch of acidity from the lemon vinaigrette.

Crispy Mac & Cheese Bites at Wine Bar George Menu Preview

Crispy Mac & Cheese Bites – These crispy cheesy bites are surprisingly light. Served with tomato nage and Pecorino, they are Ron’s imaginative take on a grilled cheese with tomato soup.

Porchetta Spiced Pork Cheeks at Wine Bar George Menu Preview

Porchetta Spiced Pork Cheeks – Served with a creamy three-cheese polenta, these small bites of meaty goodness are cooked long and slow to perfection. The orange gremolata takes it over the top.

Grilled Whole Greek Sea Bass at Wine Bar George Menu Preview

Grilled Whole Greek Sea Bass – One of the “family-style plates” that serves two or more, this light and tender whole fish is served with cannelloni bean ragoût and seasonal vegetables.

Olive Oil Cake at Wine Bar George Menu Preview

Olive Oil Cake – This moist cake with a rich olive oil flavor is served with candied olives and lemon mascarpone.

Glass of Selbach Oster Wine at Wine Bar George

When the doors open to Wine Bar George, expect something special. “It is my responsibility to bring joy to the wine list and the experience,” said George. “I want Wine Bar George to encourage conversations of what is brilliant and special in the wine world.”

By |2018-04-16T14:50:32+00:00April 16th, 2018|Blog|0 Comments

About the Author:

My enthusiasm for all things Disney all started when my parents took our family to WDW for a vacation. My first trip was at age 13. Since that first time, I have made a trip to WDW almost every year from age 13. As far as I knew there was only one place to vacation! My fascination with WDW began on that first trip. I wanted to know how things at WDW operated and what made it so magical. I wanted to know details like how many people worked there and the length of the monorail track. It is that fascination that fueled my interest in WDW. Each year that my family vacationed at WDW, I learned more about WDW as they built more parks and added more attractions. I am not the average fan; I want to know all the details and I love researching the facts of WDW. I research facts through the Internet, books and DVDs. To me, the best part is to conduct research trip at WDW. After college, my father was transferred to Orlando and I moved with my parents. Seeking employment, I applied for a job at WDW. I passed the first rounds of interviews and was proud to join the Disney family as a security cast member! The job was great. It included Disney-specific training and security training before assuming four duties: driving a security vehicle, standing a post, working in a resort or walking a park or other area. Sometimes I even had special duties like working the Epcot Christmas Processional. I would escort the celebrity guests from backstage to onstage. Interestingly, every cast member is given a WDW fact book monthly to aid in answering guest questions. The pocket book contained great Disney facts that added more fuel for my thirst of Disney facts. Well, all-good things must come to end so we moved back to NJ. In the summer of 2010 I moved back to Florida I am now living in Orlando less then 15 minutes from WDW and living the dream and have fun along the way. Favorite Park – Magic Kingdom Favorite Character – Mickey Mouse Favorite restaurant – California Grill Favorite attraction – Toy Story Mania Favorite resort – Bay Lake Tower / Contempoary First time at a disney park – 1976 & have been every year since Who was on your first disney trip – My entire family Favorite disney memory – My first trip and my first trip with my kids How far do you live from disney now – 15 minutes When is your next Disney trip? – every weekend Favorite Disney Movie – Jungle Book & Toy Story

Leave a Comment