Disney Dining

/Disney Dining
Disney Dining 2017-07-18T19:11:42+00:00

Disney Dining

450 places to dine across Walt Disney World Resort. And that's not counting the portable food carts. In all, more than 6,000 different food items are available.

4,000 eggs are served at Chef Mickey’s each day

1,700 Mickey shaped waffles are served at Chef Mickey’s each day

1,500 pancakes are served for breakfast everyday at Chef Mickey’s

1,200 people eat at Chef Mickey’s everyday

1 restaurant on property has received the exclusive AAA Five Diamond Award that is Victoria’s & Albert’s at the Disney Grand Floridian Resort and Spa.

8,000 recipes are on file throughout all the eateries at Walt Disney World.

125 orders of meatloaf and mashed potatoes are requested every single day at 50's Prime Time Cafe at the Disney Hollywood Studio

70 pounds of tomatoes are served at the California Grill every night during tomato season, which is July through November.

6 million hot dogs are consumed each year at WDW

1.6 million barbecued turkey legs are consumed each year at Walt Disney World that’s more than 2.5 million pounds of Turkey

40 to 50 pounds is the average size of the turkey used to make the turkey legs

1.5 lbs is the average weight of each turkey leg

6 hours is needed to cook each turkey leg

1,200 pizzas are made each hour using the custom made pizza-a-matic pizza maker

2 oz sauce, 3 oz cheese and 4 to 6 oz of pepperoni are used on each pizza

4 to 5 minutes are needed to make each pizza

1,200 pounds of ribs are smoked at one time at the Flame Tree BBQ

.5 million pounds of macaroni and cheese are consumed each year

5 party chefs are assigned just to make wedding cakes

500 places on property sell food

350 chefs work at Walt Disney World

1 million pounds of watermelon are used in 1 year

3 million pizza are sold each year

5 million servings of popcorn are consumed each year

322,000 pounds of popcorn are popped every year at Walt Disney World Resort, that's 5 million bags of buttery kernels.

6,000 food choices are available to eat at WDW

2,000 people dine at Chef Mickey’s each day

18 tables are located at Victoria & Albert’s

5 tables are in the fireplace room of Victoria & Albert’s

7 course custom menu is served at Victoria & Albert’s

13 workers are in the kitchen of Victoria & Albert’s

700 selections are on the wine list at Victoria and Albert’s

4,200 selections are in the cellar of Victoria and Albert’s

13 course are served at the chef’s table inside the kitchen of Victoria and Albert’s

4 hours are needed to eat at the chef’s table at Victoria and Albert’s, so plan ahead

700 sommeliers have been awarded the Court of Master Sommelier Introductory Certificate at Walt Disney World Resort

300 sommeliers currently work in the Walt Disney World Resort restaurants

10,000 dessert soufflés a year come out of the oven at Victoria & Albert's at Disney's Grand Floridian Resort & Spa

70 pounds of vine-ripened tomatoes are served at the California Grill every night during "tomato season," July through November.

30 tons of fruits and vegetables grown at The Land pavilion at Epcot are served in Walt Disney World restaurants.

720 pounds of pasta are served every day at Mama Melrose's Ristorante Italiano at Disney Hollywood Studio

89 varieties of cheese are used by Disney theme park and resort chefs

400,000 pounds of unused, prepared food is donated annually through the Disney Harvest program to feed the homeless of Central Florida.

26.2 Miles of bratwurst are served every 60 days at the Biergarten restaurant in the Germany pavilion at Epcot. That, by the way, is the length of a marathon.

190 guests can dine at Big River Grille & Brewing Company

450 guests can be seated at the ESPN club

193 guests can be seated at the Flying Fish Cafe

205 guests can be seated at Spoodles

132 guests can be seated at Shutters

500 guests can be seated at Centertown Food court located at the Caribbean Beach Resort

156 guests can be seated at the California Grill

405 guests can be seated at Chef Mickey’s

222 guests can be seated at the Wave

220 guest can be seated at the Maya Grill

420 guests can be seated at the Pepper Market

192 guests can be seated at Trail’s End Restaurant

360 guests can be seated at the Hoop-Dee-Doo Musical review show

300 guests can be seated at Mickey's Backyard Barbecue

270 guests can be seated at 1900 Park Fare

190 guests can be seated at Citricos

326 guests can be seated at Grand Floridian Cafe

270 guests can be seated at Narcoosse’s

90 guests can be seated at Victoria & Albert’s

150 guests can be seated Gasparilla Grill and Games

156 guests can be seated at Olivia’s Cafe, and 22 more outside

162 guests can be seated at Kona cafe

300 guests can be seated at Ohana

420 guests can be seated at Spirit of Aloha

650 guests can eat at Everything POP food court

206 guests can be seated at Boatwright’s Dinning Hall

550 guests can be seated at the Riverside Mill food court

550 guests can be seated at Sassagoula Floatworks & Food Factory food court

146 guests can be seated at the Turf Club Bar & Grill

112 guests can be seated at The Artist’s Palette

235 Guests can be seat at Artist Point

281 Guests can be seated at Whispering Canyon Cafe

250 guests can be seated at Roaring Fork Snacks

48 guests can be seated at Beaches & Cream

234 guests can be seated at Cape May Cafe

280 guests can be seated at Captain;s Grill

286 guests can be seated at Yachtsman Steakhouse

800 lbs. of ribs are served at the "Hoop-Dee-Doo Musical Revue" each night

3.3 million chocolate covered Mickey Mouse ice cream bars are sold every year at Walt Disney World (WDW)

9.7 million hamburgers are sold each year at the parks

5.8 million hotdogs are sold each year in the park

9 million pounds of French fries are sold each year in the park

18.2 million ketchup packets are used each year in WDW

2 million pounds of bulk ketchup are used in WDW each year

1.5 million barbecued turkey legs are consumed each year at Walt Disney World & Disneyland

2.5 million pounds of turkey is consumed each year in WDW and Disneyland

410,000 pounds of popcorn are popped every year at Walt Disney World Resort, that's 5 million bags of buttery kernels.

3.2 million pizza are served in WDW each year that range from 7” diameter to 16” in size

50 million soft drinks are sold annually at WDW.

319,353 lbs. of chocolate are used annually at WDW.

900,000 pounds of watermelon are used annually at WDW.

741,150 pounds of sugar are used annually at WDW.

1.8 million pounds of flour are used annually at WDW.

245,000 pounds of fruit filling are used annually at WDW.

38,000 pounds of white icing glaze are used annually at WDW.

2.9 million pounds of eggs are used annually at WDW.

606,000 pounds of bananas are used annually at WDW.

510,000 lbs of grapes are used annually at WDW.

1.5 million soft pretzels are served annually at WDW.

639,000 pounds of macaroni and cheese are served at WDW.

2,000 slices of apple strudel are served in the parks each day

1980 is when the Mickey bar first appear in the parks

8,100 Mickey bars are made per hour at the Nestle factory near Fresno California

170,000 Mickey bars are made per day at the Nestle factory near Fresno California

100 Mickey bars are formed per minute at the Nestle factory near Fresno California

12 minutes are need to freeze the Mickey bar at the Nestle factory near Fresno California

-60 degrees is the temperature at which the Mickey bars are frozen at

3,000 servings of rice cream are made from 1 daily batch

9 gallons of water go into making the 1 daily batch of rice cream

40 pounds of rice go into making the 1 daily batch of rice cream

9 gallons of milk go into making the 1 daily batch of rice cream

1 million servings of rice cream are served each year at WDW

1 millions servings of Mickey waffles enjoyed by guests at WDW each year

6,000 different food items are available at WDW

2 million eggs are used through out the park annually

20 tons of fresh fruits and veggies are consumed annually at Walt Disney World Resort