Experience Ravello’s new four-course dinner menu inspired by autumn in Italy. Crafted by Executive Chef Fabrizio Schenardi and Sous Chef Riccardo Sala, the menu features traditional flavours from the chefs’ home regions of Torino and Milano.
This special menu is available through October 18, 2020, for USD 55 per person (excludes tax and gratuity). Ravello is open Tuesdays, Thursdays, Fridays, Saturdays and Sundays from 5:30 pm to 10:00 pm. Reservations are required. Please call 407-313-6161.
First Course
Lemon-Basil Aperitivo
Focaccia Genovese and Taggiasca Olives
Second Course
Gnudi Spinaci e Funghi
Ricotta Dumpling | Spinach | Wild Mushrooms | Butter Sage | Parmigiano
Third Course
Zuppa di Pesce
Seafood Stew | Calamari | Shrimp | Mussels | Red Snapper
or
Costolette Brasate alla Milanese
Braised Short Ribs | Saffron Risotto Cake | Gremolata
Fourth Course
Torta Sbriciolona Salsa Nocciola
Crumble Almond Cake | Vanilla Gelato | Hazelnut Sauce
Limoncino and Amaretti |
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