22nd Epcot International Food & Wine Festival By The Numbers

Now 75 days long, the Epcot International Food & Wine Festival began in 1996 with a first run of 30 days
2017 festival, 35 global marketplaces will include five new marketplaces to help celebrate 35 years of Epcot –they include Active Eats, Coastal Eats, Flavors from Fire and Light Lab, all expanding into the park’s Future World area. The Almond Orchard, hosted by Blue Diamond Almond Breeze, is the fifth new marketplace located along the World Showcase promenade
5 episodes of the show the Chew will be taped
22^nd festival will feature 39 new marketplace dishes and 65 new cocktails, beers, wines and ciders
50 domestic and international wines will be offered at global marketplaces
50 wineries and more than 35 breweries from around the world, including local craft beer operations, will be represented at festival marketplaces
5 Party for the Senses grand tastings will take place at World Showplace during the festival run. In all, the festival will feature 177 premium events ranging from Signature Dinners and Food & Wine Pairings to “What’s Cookin’ With” and additional festival events in World Showcase pavilions and Walt Disney World resorts
197 Guest chefs and Disney chefs will present culinary demonstrations and will cook for festival events
11 countries is where the Celebrity chefs and visiting culinarians from and 23 U.S. states will participate in the festival at culinary demos, book signings, and special tasting events and dinners
379 culinary demos, beverage and interactive seminars will take place during the 75-day festival. That’s equal to more than 6,360 hours of scheduled seminars at the Festival Center. These include the fun-filled Mix It, Make It, Celebrate It! interactive events, plus more
225 Eat to the Beat concerts will be performed;11 musical acts will appear for the first time at this year’s festival featuring entertainment ranging from rock and soul to funk and blues
1,200 fireworks will explode each night over World Showcase Lagoon in IllumiNations: Reflections of Earth nighttime spectacular
100,000-plus desserts, including Passion Fruit Cheesecake with Toasted Macadamia Nuts (new at Hawaii) and Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd (new at Spain), are expected to be served
1997 during the festival’s second year, festival planners introduced the first Grand Tasting culinary extravaganza; in 2002, the event was renamed and moved to World Showplace as Party for the Senses, now featuring dozens of food and beverage stations and, in 2017, confirmed seating for all guests plus new and different themed entertainment and surprises for each event

About the Author: DBTN - FOUNDER, EDITOR-IN-CHIEF OF DBTN

My enthusiasm for all things Disney all started when my parents took our family to WDW for a vacation. My first trip was at age 13. Since that first time, I have made a trip to WDW almost every year from age 13. As far as I knew there was only one place to vacation! My fascination with WDW began on that first trip. I wanted to know how things at WDW operated and what made it so magical. I wanted to know details like how many people worked there and the length of the monorail track. It is that fascination that fueled my interest in WDW. Each year that my family vacationed at WDW, I learned more about WDW as they built more parks and added more attractions. I am not the average fan; I want to know all the details and I love researching the facts of WDW. I research facts through the Internet, books and DVDs. To me, the best part is to conduct research trip at WDW. After college, my father was transferred to Orlando and I moved with my parents. Seeking employment, I applied for a job at WDW. I passed the first rounds of interviews and was proud to join the Disney family as a security cast member! The job was great. It included Disney-specific training and security training before assuming four duties: driving a security vehicle, standing a post, working in a resort or walking a park or other area. Sometimes I even had special duties like working the Epcot Christmas Processional. I would escort the celebrity guests from backstage to onstage. Interestingly, every cast member is given a WDW fact book monthly to aid in answering guest questions. The pocket book contained great Disney facts that added more fuel for my thirst of Disney facts. Well, all-good things must come to end so we moved back to NJ. In the summer of 2010 I moved back to Florida I am now living in Orlando less then 15 minutes from WDW and living the dream and have fun along the way. Favorite Park – Magic Kingdom Favorite Character – Mickey Mouse Favorite restaurant – California Grill Favorite attraction – Toy Story Mania Favorite resort – Bay Lake Tower / Contempoary First time at a disney park – 1976 & have been every year since Who was on your first disney trip – My entire family Favorite disney memory – My first trip and my first trip with my kids How far do you live from disney now – 15 minutes When is your next Disney trip? – every weekend Favorite Disney Movie – Jungle Book & Toy Story